Thursday, June 4, 2015

Nacho Burger Sliders

Last summer Marvelous Mac n Cheese Burgers and Philly Cheesesteak Burgers were hot burger recipes on the blog.

Marvelous Mac n Cheese Burgers
Philly Cheesesteak Burger
But, the most popular burger recipe of 2014 was a burger with the works.
This burger had zucchini ribbons and a blue cheese sauce!  It was even featured on BlogHer!

Burgers with Zucchini Ribbons and Blue Cheese Sauce: The Works
So what will the summer of 2015 bring?
This year A Sprinkle of This and That is starting with a Nacho Burger!

A Mexican seasoned burger smothered in Colby Jack Cheese, salsa, guacamole and some tortilla may need a fork and knife for this baby!

Get your grilled stoked up and be prepared to lick your plate clean.

1 1/2 lbs ground beef
1/2 a taco seasoning packet
8 ounces Colby Jack cheese slices
crumbled tortilla chips
1 package slider buns
Prepare your grill.
Flatten ground beef into burger sized patties that fit your slider bun.  Sprinkle each side of the hamburger patty with the taco seasoning.  Grill burgers over medium hot coals until desired doneness.  Remove from grill and squeeze a bit of lime over each burger.  Place each hamburger patty on the bottom part of a slider bun.  Top with a slice of Colby Jack cheese followed by your favorite salsa, guacamole and tortilla chips.  Place on the top slider bun.

I so want to sink my teeth back into these burgers!  I love the chips on the burger too!

Remember, vote often and share on social media if you like this burger.  There will be a new burger recipe weekly and on Labor Day I will announce the most popular burger of the Summer of 2015.  (Vote early and often, the Chicago way...kidding, just kidding.  But do vote often!)

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Celebrate the little things that make life sweet,

You may also like:

Frozen Pina Colada Pies

Mexican Street Corn

Cornbread Panzanella

1 comment:

  1. Oooo! i love this, Outstanding meal here. I had the burger and my colleague had the whataburger surveyThe staff does an amazing job of describing anything on the menu and the ambiance is very cool. Can’t wait to come back!