Thursday, March 5, 2015

Frozen Creme de Menthe Cupcakes

Taking the ordinary to the extraordinary is one of my missions!
I love to bake, but I often don't have the time to spend hours in my kitchen.  When I can make something that takes very little time, looks fabulous and is EASY...well, I am all over it!

Sometimes I think, oh these recipes are to simple to share?  Then I hear feedback from friends that say these are their favorite ones...EASY!  So keeping up with seasonal simplicity and all things mini, check out these 
Frozen Creme de Menthe Cupcakes!

Made with only 4 ingredients!!!

1 dozen fudge mint cookies
4 cups vanilla ice cream, softened
1 1/2 cups creme de menthe mint baking chips
chocolate syrup
Line a muffin pan with cupcake liners.  Place a fudge mint cookie in the bottom of each muffin cup. 
In a large bowl, place 4 cups of your favorite softened vanilla ice cream.  Mix in 1 1/4 cups of creme de menthe mint baking chips.  Put spoonfuls of the creme de menthe ice cream onto each fudge mint cookie.  Place in the freezer for 3-4 hours.  Remove and pour chocolate syrup (any amount you want) onto each frozen cupcake.  Evenly distribute remaining 1/4 cup creme de menthe mint baking chips on top of each frozen cupcake.  Return to the freezer until ready to serve.

Frozen Creme de Menthe Cupcakes will be a yummy treat for St. Patrick's Day.  Only you will know just how easy they are to put needs to know.

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