Monday, April 21, 2014

Cheddar Biscuit Sliders...Using up Easter Leftovers

I hope everyone had an awesome weekend!
We had a great time with our college girl home for Easter.
Lots of fun family time, crafting and food...because what's a holiday without those?

Our main Easter dish was ham and you guessed it...we have leftovers.  Here's our favorite way to use up that leftover piggie...

Cheddar Biscuit Sliders

Again, it is an easy recipe.  Just might be something you hadn't thought to combine before.  I make these biscuits all the time for soup, but they are awesome as with ham and cheese sandwiches.  I make them supersize so that they work as sandwiches.  Check out how easy it is to make these biscuits!  With this recipe and making them large, you will get 8 biscuits.

2 cups of Bisquick Mix
1/2 tsp garlic salt
1 1/2 cups shredded cheddar cheese
2/3 cup milk
2 Tbsp melted butter
1 tsp of additional garlic salt

Preheat oven to 375.  Grease your baking sheet.  Combine the Biscuick, garlic salt and cheese in a bowl.  Add the milk and stir until just combined.  Drop clumps of the dough onto a greased baking sheet.  Bake for 10 minutes.  Meanwhile, melt the butter and add garlic salt.  Brush the butter mixture onto the tops of the biscuits and then return to the oven for an additional 5-7 minutes.

Slice the biscuits in half.  Add slices of the leftover ham and slices of cheddar cheese.  Place back into the oven, reduce to 350 degrees, then cook only until cheese melts.

Yum!  A galic butter biscuit with ham and melted cheese...a delicious way to use those leftovers.  Besides, since it is in a different format than the previous night's dinner, may not even look like leftovers!  Don't you just love the trickery???

Hope you had a wonderful Easter!

Continue to celebrate the little things that make life sweet!


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