A Sprinkle of This and That: Pub Burger

Thursday, June 11, 2015

Pub Burger

The burger quest continues. Last week I shared

The Nacho Burger

The Nacho Burger has taco seasoned ground meat patties and then it is topped with Colby Jack cheese, salsa, guacamole and tortilla chips. A fiesta totally going on!

This week, I introduce to you

The Pub Burger

The Pub Burger? A simple sea salt and pepper seasoned burger topped with your lettuce and tomato. But then there are caramelized Vidalya onions and a sauce that is so smoky good! Unbelievable!

Grab a beer and fire up the grill because the pub is coming to your house!

Ingredients:

1 1/2 lbs ground meat

sea salt

pepper

1 Vidalya onion

1 Tbsp olive oil

1 Tbsp unsalted butter

2 Tbsp balsamic vinegar

1/2 cup mayo

1/4 cup barbecue sauce

dash of liquid smoke

mini kaiser buns, lettuce and tomato

Directions:

Shape ground meat in patties. Sprinkle of sea salt and pepper. Heat up grill. While grill is heating, make the Vidalya onions. Slice the onion into rings. In a large saucepan, heat unsalted butter and olive oil. When hot, add the sliced onions and balsamic vinegar. Heat on high for 2 minutes. Add 1/2 tsp salt and turn heat to low. Cook down for 7-8 minutes. When coals are ready, add the hamburger patties. Grill until desired doneness. For sauce, mix together mayo, barbecue sauce and liquid smoke. Assemble burgers using mini kaiser buns, seasoned/cooked burger, lettuce, tomato, onions and sauce.

Pub Burger printable recipe

Ok, we got two options thus far...