Wednesday, May 27, 2015

Tomato and Peach Pizza

Yum
There is just something about grilling fruit, whether on an outdoor grill or grill pan in your kitchen.  If you have never tried it, you must!  The natural sugars in the fruit come out and caramelize, creating this unbelievable flavor.  I always thought it was kind of strange until I tried it.  Talk about a summer flavor!  Now, combine fresh peaches with tomatoes on a pizza?  Holy moly!  I know what you are thinking...peaches and tomatoes together on a pizza?  It's one of the freshest, most flavorful, summer-time pizzas ever!




Tomato and Peach Pizza has fresh, grilled peaches, large beefsteak tomatoes, fresh mozzarella and fresh basil all on top of prepared mini Naan flatbreads from the bakery section of your grocery store.



Only 7 ingredients!
How lucky is that? 


The fresh mozzarella and basil bring the tomatoes and caramelized peaches together.
Totally a light lunch or dinner with a glass of wine.  Can't you picture yourself sitting outside, watching the sunset while enjoying a glass of wine and a Tomato and Peach Pizza?  I sure can.
Check out how easy it is to make this delicious summer combo!


Ingredients:
1 - 2 large tomatoes, sliced
1 - 2 peaches, sliced
1 package of 4 mini Naan flatbreads (can be found in the bakery section of your grocery store)
8 ounces fresh mozzarella balls, sliced
1/4 cup fresh basil leaves, slices
salt
non-stick cooking spray
Directions:
Sprinkle tomato slices with salt.  Let stand for 10-15 minutes, pat the tomatoes dry.  Heat an indoor grill pan over medium heat.  When hot, place peach slices onto grill pan for 2-3 minutes.  Flip and grill other side of peaches for same amount of time, or until grill marks appear.   Set aside. Preheat oven to 400 degrees.  Place Naan flatbreads on a baking sheet.  Spray each Naan flatbread with non-stick cooking spray.  Top with 1 slice of tomato.  Place grilled peaches in a spiral pattern around the center of the tomato.  Slice fresh mozzarella balls.  Place slices  scattered on top of pizza.  Top with 1/2 of the fresh basil slices.  Bake in 400 degree oven for 10 minutes or until cheese melts.  Remove from oven and top with remaining fresh basil.


Summer on a flatbread!

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