I hope everyone had a nice Memorial Day weekend!
We had beautiful weather on Saturday and spent the day catching up on all the yard work that needed to be done. Every tree and bush was trimmed, every weed pulled...at least for that day...and garden planted. The rest of the weekend we relaxed and used the time to catch up on all those pesky little chores that never seem to go away.
Up in the Midwest, summer is short and one needs to eeek out every last moment of it!
In the meantime, I totally switch gears on what I cook. The Farmer's Market helps to drive my meal planning and I love to serve lighter desserts and meals for the season. Chopped salads are a big one included in my meal rotations, so I thought I would share some of my favorites.
|Grilled Chicken Pita Salad With Tzatziki Salad Dressing|
|Lime Chicken Chopped Salad with Creamy Cilantro Lime Dressing|
|Micro Green Salad with Lemon Vinaigrette Dressing|
|Grilled Pineapple Summer Chopped Salad with a Sweet Lime Vinaigrette Dressing|
I am going to love every minute of summer!
How about you?
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Celebrate the little things that make life sweet,
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