Are you celebrating Mother's Day with a brunch or a tea?
In either case, I have a perfect addition.
Raspberry Lemon Danish are easy to make! I know I say that frequently, but I am all about simplicity. This recipe is made with only 8 ingredients...I think even the hubby could whip these up! Drop hints for a breakfast in bed, like leaving out the breakfast tray, casually dropping the recipe near his wallet...you know, subtle hints. :) However, men don't always get those subtle hints. You may just need to leave him a list of expectations for that day. Ha!
Like I said...only 8 ingredients and about 20 minutes of baking time for a delicious home-made danish for brunch, tea time or breakfast in bed. Fresh raspberries top off these cuties that are filled with raspberry and lemon flavor.
1 sheet of puff pastry, defrosted
1 cup powdered sugar
1 Tbsp butter, melted
1 1/2 Tbsp milk
Preheat oven to 350 degrees. Roll out defrosted puff pastry. Spread one half of the sheet of puff pastry with a thin layer of lemon curd. Spread the other half with a thin layer of raspberry jelly. Roll up puff pastry. Slice and place danish rolls, face up, in an ungreased pie pan. Place into the 350 degree oven for 19-20 minutes or until golden. With a mixer, blend powdered sugar, melted butter and milk to make the frosting. Spread onto the Raspberry Lemon Danish. Add some lemon zest and a fresh raspberry on each danish.
Look at those flaky layers with swirls of raspberry and lemon.
Not too tart and not too sweet.
Thanks so much for stopping by.
It really does make my day when you do and especially when you leave a comment. I love chatting with you!
If you don't want to miss any recipes,
make sure you sign up to receive recipes directly to your inbox.
You can find me on social media too so we can stay connected. I will always get back to you!
Everything is just over there on the right!
Celebrate the little things that make life sweet,