Are you celebrating Mother's Day with a brunch or a tea?
In either case, I have a perfect addition.
Raspberry Lemon Danish are easy to make! I know I say that frequently, but I am all about simplicity. This recipe is made with only 8 ingredients...I think even the hubby could whip these up! Drop hints for a breakfast in bed, like leaving out the breakfast tray, casually dropping the recipe near his wallet...you know, subtle hints. :) However, men don't always get those subtle hints. You may just need to leave him a list of expectations for that day. Ha!
Like I said...only 8 ingredients and about 20 minutes of baking time for a delicious home-made danish for brunch, tea time or breakfast in bed. Fresh raspberries top off these cuties that are filled with raspberry and lemon flavor.
Ingredients:
1 sheet of puff pastry, defrosted
lemon curd
raspberry jelly
1 cup powdered sugar
1 Tbsp butter, melted
1 1/2 Tbsp milk
lemon zest
fresh raspberries
Directions:
Preheat oven to 350 degrees. Roll out defrosted puff pastry. Spread one half of the sheet of puff pastry with a thin layer of lemon curd. Spread the other half with a thin layer of raspberry jelly. Roll up puff pastry. Slice and place danish rolls, face up, in an ungreased pie pan. Place into the 350 degree oven for 19-20 minutes or until golden. With a mixer, blend powdered sugar, melted butter and milk to make the frosting. Spread onto the Raspberry Lemon Danish. Add some lemon zest and a fresh raspberry on each danish.
Look at those flaky layers with swirls of raspberry and lemon.
Not too tart and not too sweet.
Just right!
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Celebrate the little things that make life sweet,
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