Grilled Chicken Pita Salad

Who's ready for bathing suit season?

If you could see me, my hand would not be up!

Even though it seems like it will be awhile before it's warm enough to wear a swim suit, time is ticking!  While I won't probably be wearing a bikini anytime soon...or ever...I do need to get in better shape and lose some of that winter bulk.  Nope, can't blame the bulky look on sweaters, it's all me.  So, this time of year I like to include a main dish salad once a week.  Salads as the main dish not only taste great, but they are awesome on the figure!

Grilled Chicken Pita Salad is made with deliciously grilled chicken, grilled pita bread and a wonderful tzatziki dressing made with Greek yogurt!  I think your internal bikini girl might just start drooling, don't you?

A bed of arugula and shredded iceberg is the perfect base for the Greek marinated chicken.

I have to say, once again, my favorite part is the dressing!

A tzatziki dressing that is not only a perfect salad dressing but also a delicious dip!

adapted from The Lemonade Cookbook

Ingredients for chicken marinade:

1 cup plain Greek yogurt (nonfat)

3 Tbsp oregano seasoning

2 Tbsp minced garlic

juice from 1 lemon

1/2 tsp red pepper flakes

4 skinless, boneless chicken breasts

salt and pepper to taste

Directions:

In a large bowl, combine the Greek yogurt, oregano, minced garlic, lemon juice and red pepper flakes.  Place chicken into the mixture and marinate in the refrigerator of 10-12 hours.    Prepare an outdoor grill.  Remove chicken from yogurt mixture.  Wipe off mixture to prevent burning on the grill.  Season chicken with salt and pepper.  Grill over medium hot coals until chicken is no longer pink.

Ingredients for Tzatziki Dressing:

1 cucumber, seeded

2 tsp salt

2 cups plain Greek yogurt (nonfat)

1/4 cup lemon juice

1 Tbsp dill

2 tsp minced garlic

fresh ground pepper

Directions:

Shred the cucumber.  Place shredded cucumber in a bowl, add the yogurt, lemon juice, dill, minced garlic and fresh ground pepper.  Stir to combine and refrigerate for 1 hour.

Assembling the salad:

arugula

shredded lettuce

grape tomatoes

feta cheese

pitas

grilled chicken, sliced

Tzatziki dressing

Use arugula and shredded iceberg as the base.  Top with sliced, grilled chicken, grape tomatoes, feta cheese and some grilled or toasted pitas.  Add the dressing and toss.

Grilled Chicken Pita Salad printable recipe

The pitas are kind of like your croutons.

The whole "thang" is very refreshing.

I bet you'll be in a bikini before you know it!

If you don't want to miss any recipes,

make sure you sign up to receive recipes directly to your inbox!

You can find me on social media too so we can stay connected!

Everything is just over there on the right!

Celebrate the little things that make life sweet,

Christine

Linking up with my favorite bloggers!

You may also like:

Lime Chicken Chopped Salad with Creamy Cilantro Dressing

Micro Green Salad with Lemon Vinaigrette

Summer Chopped Salad