Have I mentioned before about my puff pastry obsession?
I'm a tiny bit obsessed. Those flaky layers just melt in your mouth!
Besides, puff pastry is also very versatile. It can be used for a dessert or a savory meal or a snack.
One of my favorite ways to use puff pastry is to make Potato Chip Spirals. But, I have been experimenting with other combos and just love how they turned out.
Roast Beef Sirachi Pinwheels
Turkey with Sun Dried Tomato Pesto
What a great idea for a quick weeknight meal or a picnic or a late night snack or your next tailgating adventure! Both are easy to make and start with my fay-vore-it....puff pastry!!! Preheat your oven to
375 degrees, grease some cookie sheets and defrost some puff pastry.
To make the Roast Beef with Sirachi Pinwheel you will need: 1 sheet of defrosted puff pastry, 1/4 cup sirachi sauce, 1/4 lb of roast beef deli meat, 1/4 cup mayo and 3 Tbsp sirachi sauce.
Just roll out the puff pastry, spread on the sirachi sauce and layer on the roast beef. Roll and slice into 1 inch slices. Place on prepared pan and bake 15-18 minutes. To make a dipping sauce, mix together mayo,
3 Tbsp sirachi sauce and water.
To make theTurkey with Sun Dried Tomato Pesto Pinwheel you will need: 1 sheet of defrosted puff pastry, 1/4 cup sun dried tomato pesto (can be found in the Italian food section of grocery store), 1/4 lb of oven classic turkey breast deli meat, 2 Tbsp sun dried tomato pesto and 1/3 cup sour cream.
Just roll out the puff pastry, spread on the sun dried tomato pesto, and layer on the turkey breast. Roll and slice into 1 inch slices. Place on prepared pan and bake 15-18 minutes. To make a dipping sauce, mix together sour cream and 2 Tbsp sun dried tomato pesto.
Yum! Click the link to find Pinwheel Palooza printable recipes. See why I am obsessed? Each kind of pinwheel has it's own unique flavors. Be creative and create your own combinations!
Happy Pinwheel Making!!!
Celebrate the little things that make life sweet,