Pinwheel Palooza

Have I mentioned before about my puff pastry obsession?

I'm a tiny bit obsessed.  Those flaky layers just melt in your mouth!

Besides, puff pastry is also very versatile.  It can be used for a dessert or a savory meal or a snack.

One of my favorite ways to use puff pastry is to make Potato Chip Spirals.  But, I have been experimenting with other combos and just love how they turned out.

Roast Beef Sirachi Pinwheels

and

Turkey with Sun Dried Tomato Pesto

What a great idea for a quick weeknight meal or a picnic or a late night snack or your next tailgating adventure!  Both are easy to make and start with my fay-vore-it....puff pastry!!!  Preheat your oven to 

375 degrees, grease some cookie sheets and defrost some puff pastry.

To make the Roast Beef with Sirachi Pinwheel you will need:  1 sheet of defrosted puff pastry, 1/4 cup sirachi sauce, 1/4 lb of roast beef deli meat, 1/4 cup mayo and 3 Tbsp sirachi sauce.  

Just roll out the puff pastry, spread on the sirachi sauce and layer on the roast beef.  Roll and slice into 1 inch slices.  Place on prepared pan and bake 15-18 minutes.  To make a dipping sauce, mix together mayo, 

3 Tbsp sirachi sauce and water.

To make theTurkey with Sun Dried Tomato Pesto Pinwheel you will need:  1 sheet of defrosted puff pastry, 1/4 cup sun dried tomato pesto (can be found in the Italian food section of grocery store), 1/4 lb of oven classic turkey breast deli meat, 2 Tbsp sun dried tomato pesto and 1/3 cup sour cream.  

Just roll out the puff pastry, spread on the sun dried tomato pesto, and layer on the turkey breast.  Roll and slice into 1 inch slices.  Place on prepared pan and bake 15-18 minutes.  To make a dipping sauce, mix together sour cream and 2 Tbsp sun dried tomato pesto.

Yum!  Click the link to find Pinwheel Palooza printable recipes.  See why I am obsessed?  Each kind of pinwheel has it's own unique flavors.  Be creative and create your own combinations!

Happy Pinwheel Making!!!

Celebrate the little things that make life sweet,

Christine

Linking up with Morsels of Life, Inside Bru Crew Life, The Weary Chef, Endlessly Inspired,

Six Sisters' Stuff and Confessions of a Plate Addict.