It's Cocktail Hour
and
every cocktail hour needs snacks!
Grab your favorite alcoholic or nonalcoholic cocktail, some friends and a whole wheat baguette.
3 EASY Crostini toppers coming your way.
Slice one whole wheat baguette on the diagonal and rub each slice with a garlic clove. Lightly brush with olive oil and season with sea salt. Place in a 400 degree oven for 5-7 minutes until lightly browned. Now for the toppings.
Goat Cheese and Pepper Jelly Crostini:
Ingredients: 1/3 cup pepper jelly and 1/3 cup goat cheese
Spread 1 Tbsp of jelly on the crostini and sprinkle on some of the goat cheese
BLT Crostini:
Ingredients: 6 Tbsp mayo, 2 tsp fresh ground pepper, 5 sun dried tomatoes (halved), 1 cup arugula, 2 Tbsp olive oil, 3 strips of cooked bacon
Whisk the mayo and black pepper. Spread onto crostini. Top with sun dried tomatoes. Toss arugula with olive oil and add to top. Put a couple of pieces of bacon to finish it off.
Salty Butter and Radish:
Ingredients: 6 Tbsp unsalted butter, 6 radishes (sliced) and sea salt
Spread butter onto crostini. Top with several pieces of radish. Sprinkle of the salt.
They are impressive and so delish!
All from a baguette!
Celebrate the little things that make life sweet,
Christine
Linking up with A Little Claireification, Chelsea's Messy Apron, Joyful Healthy Eats, A Night Owl Blog,
Confessions of a Plate Addict, Wine and Glue, I Heart Naptime, Weary Chef, Skip to My Lou,
Inside Bru Crew Life, The New Mrs Adventures, Your Homebased Mom, Lady Behind the Curtain,
Lori's Culinary Creations, The 36th Avenue, Yum Eating, Six Sisters' Stuff and No Biggie.
Linking up with A Little Claireification, Chelsea's Messy Apron, Joyful Healthy Eats, A Night Owl Blog,
Confessions of a Plate Addict, Wine and Glue, I Heart Naptime, Weary Chef, Skip to My Lou,
Inside Bru Crew Life, The New Mrs Adventures, Your Homebased Mom, Lady Behind the Curtain,
Lori's Culinary Creations, The 36th Avenue, Yum Eating, Six Sisters' Stuff and No Biggie.
These look delicious, thanks for stopping by The Creative Collection and sharing!
ReplyDeleteGlad you liked them Mariah. You always have great ideas on Giggles Galore!
DeleteGreat ideas! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week
ReplyDelete