Thursday, July 23, 2015

Crispy Hamburger Wonton Cups

Continuing on with this summer's burger quest with a tiny, little twist!

Holy moly are these good!
Each little crispy wonton cup holds all the fixin's for a hamburger in bite sized form.
A perfect little appetizer or such a fun dinner.

Burgers don't need to be just on buns.  Nope, wonton wrappers are just right.

Ingredients to make 12:
non stick spray
24 wonton wrappers
1 1/2 lbs ground beef
2 tsp of crazy salt or steak seasoning salt
1 cup shredded cheddar, divided
1 tomato, chopped
1 cup shredded lettuce
dill pickles, quartered
Preheat oven to 375 degrees.  Lightly spray muffin cup with nonstick spray.  Line each muffin cup with wonton wrappers, overlapping.  Bake for 5 minutes.  Meanwhile, cook ground beef and drain.  Return ground beef to pot and add salt.  Stir in 1/2 cup of shredded cheddar cheese.  Divide up cheesy ground beef mixture into each of the wonton cups.  Top with remaining cheddar cheese and return to the oven for 5 additional minutes.  Remove from oven and top each with shredded lettuce, chopped tomato and dill pickle pieces.  Serve immediately.

You can get each ingredient in a bite!  That's a good thing!
So there we have it for the latest addition to the burger quest.  Here are the choices thus far...

Italian Burger Bites

Nacho Burger Sliders

Pineapple Teriyaki Burger

Queso Smothered Burger

The Pub Burger

Choose your favorite and share OFTEN on social media because the most popular burger will win the coveted title of Summer 2015 Burger of the Year...a pretty big title
...quite the honor!  :)

Celebrate the little things that make life sweet!

Places I will be partying!

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