Thursday, June 26, 2014

Salsa Time

Grilled or baked chicken, pork, beef or fish can reach new levels of flavor intensity by just adding a salsa.

Check these over on the link to get the recipe.

'Cuz it's salsa time!

Grilled Pork Chops with Mango Salsa

Grilled Pork Loin with Strawberry Salsa

Blueberry Salsa is also a wonderful addition to your meat.  I especially enjoy it with fish.

Blueberry Salsa with cilantro tastes so yummy!
Why not use the season's best?

1 cup of blueberries, sliced in half
1/4 cup red onion, chopped
1 tsp lemon juice
2 dashes of ginger
1/4 tsp sea salt
2 tsp cilantro

Mix all ingredients together.  Place in refrigerator for 1 hour to allow flavors to meld together.

It's salsa time!
Whether you create mango, strawberry or blueberry salsa, your meat will be so dressed up.  I bet you would even enjoy those salsas with chips.  Seasonal Simplicity at it's best and yummiest!

Celebrate the little things that make life sweet,


Linking up with Gingersnap CraftsWine and GlueLady Behind The CurtainYour Homebased Mom
No BiggieLori's Culinary CreationsI Heart NaptimeWeary ChefSkip to My LouA Night Owl Blog,
Confessions of a Plate AddictThe New Mrs AdventuresYum EatingThe 36th Avenue
Mandatory MoochSix Sisters' Stuff and Inside Bru Crew Life.


  1. The blueberry salsa sounds delicious. Thanks for the recipe! Thanks, too, for reminding me that I need to go out and pick blueberries before the birds get them all!

  2. Hope you beat the birds and got lots of blueberries Artsy VaVa.

  3. I'm loving all of these! I've never done a blueberry 'salsa' but there is a first time for everything. Thank you for linking with us at The Yuck Stops Here. I hope to see you again next week! Chrystal @

  4. I love these ideas! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week