Like any celebration, food is an important part.
Christmas? Cookies...
Thanksgiving? Turkey...
The Super Bowl? Snacks...
Valentine's Day? Chocolate...
Chinese New Year is no different.
I don't know about you, but Chinese New Year or not, sometimes I just crave some Chinese take-out.
No need to order take-out. You can make your own Wonton Soup!
Making your own wontons isn't as hard as you might think.
7 ingredients to make a hot bowl of Wonton Soup!
Can't beat that!
Ingredients:
3/4 lb of ground pork
2 Tbsp soy sauce
1 tsp black pepper
1/4 tsp ground ginger
1 cup snow pea pods
3 dozen wonton wrappers
64 ounces chicken broth
Directions:
Mix ground pepper, 1 Tbsp soy sauce, black pepper and ginger until well incorporate. Place 1 1/2 tsp of pork mixture in the center of each wonton wrapper. Dip your finger in water and rub around the edges of a wonton wrapper. Fold each wonton wrapper in half to form a triangle. Bring the two opposite points together and seal with water. Repeat for each wonton until pork is used up. Fill a large pot with water. Bring water to a boil and boil wontons for approx, 4-5 minutes. In a separate pot, bring chicken broth to a boil. Add the cooked wontons and pea pods. Heat for 2-3 minutes.
Serve.
Forget about the takeout!
You can make your own Wonton Soup.
Gung Hay Fat Choy!
Celebrating the little things that make life sweet,
Christine
Enter to win an ANOLON 2 qt saucepan!
You may also like these Asian inspired recipes:
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| Sesame Orange Shrimp |
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| Hoisin Shrimp with Roasted Vegetables |
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| Shrimp Fried Rice in Wonton Wrappers |
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