Thursday, June 26, 2014

Salsa Time

Grilled or baked chicken, pork, beef or fish can reach new levels of flavor intensity by just adding a salsa.

Check these out...click over on the link to get the recipe.

'Cuz it's salsa time!

Grilled Pork Chops with Mango Salsa

Grilled Pork Loin with Strawberry Salsa

Blueberry Salsa is also a wonderful addition to your meat.  I especially enjoy it with fish.


Blueberry Salsa with cilantro tastes so yummy!
Why not use the season's best?

Ingredients:
1 cup of blueberries, sliced in half
1/4 cup red onion, chopped
1 tsp lemon juice
2 dashes of ginger
1/4 tsp sea salt
2 tsp cilantro

Mix all ingredients together.  Place in refrigerator for 1 hour to allow flavors to meld together.

It's salsa time!
Whether you create mango, strawberry or blueberry salsa, your meat will be so dressed up.  I bet you would even enjoy those salsas with chips.  Seasonal Simplicity at it's best and yummiest!

Celebrate the little things that make life sweet,

Christine

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