Tuesday, January 5, 2016

Citrus Salsa

Sometimes you just need something to brighten a cloudy day.

That's one thing about a winter in the Midwest, lots of cloudy days.  So whether you have a cloudy day in your neck of the woods or not, add some sunshine to any meal with a Citrus Salsa.

Citrus Salsa adds a tangy zing to chicken, fish and pork.  It can be added to a taco too for a really fresh, clean taste.  I love the flavor and how it perks up any dinner.  For a really unique spin, try it with chips!

adapted from eatingwell.com
3 naval oranges
2 limes
1 lemon
1 tsp cilantro
2 tsp rice wine vinegar
2 tsp olive oil
dash of salt
fresh ground pepper
Peel and cut up oranges, limes, and lemon into chunks.  Remove the pith (the white part between the skin and the fruit).
Toss citrus with rice wine vinegar, olive oil salt and pepper.  Next sprinkle in the cilantro.  Let sit for 1 hour to allow flavors to meld.  Serve on fish, chicken or pork.

Best way to beat those dreary days!  It tastes fabulous on  grilled meat.
Lots of citrus in the grocery stores to fight off germs and cloudy days.
Don't let a little snow slow you down.  Ha!

Celebrate the little things that make life sweet,

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You may also like:

Shrimp Tacos

Grilled Pork with Strawberry Salsa

Italian Wedding Pasta

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