Tuesday, August 4, 2015

Tomato Zucchini Pie

I have been wandering around my garden and finding lots of goodies to harvest.
This time I used them in this savory pie!

Full of all that nutrition, each and every bite has zucchini, tomato and some yellow squash.

Only 8 ingredients!  That is totally noteworthy!

The flavors are amazing!  It all starts with a prepared pie crust then just layer in the veggies and top with a garlic mayo before baking in the oven.  The aroma while baking is incredible!

1 prepared, refrigerated pie crust
1 zucchini, sliced thinly
1 yellow squash, sliced thinly
1 large beefsteak tomato, sliced thinly
1/2 cup mayo
1/4 cup Parmesan cheese, grated
1 tsp minced garlic
1/8 tsp fresh ground pepper
Preheat oven to 375 degrees.  In a prepared, refrigerated pie crust, layer thin slices of zucchini followed by thin slices of yellow squash and finally, layer on thin slices of beefsteak tomato.  In a small bowl, mix mayo, grated Parmesan cheese. minced garlic and fresh ground pepper.  Once mixed well, spread on top of pie.  Bake in a 375 degree oven for 25 minutes.  Let cool slightly before slicing.  Serve warm and store any remaining slices in refrigerator.

I could eat slice after slice!  Just imagine all that veggie power!

Head out into your garden...or your neighbor's (ha ha)...or the farmer's market to grab some of summer's reward!

Celebrate the little things that make life sweet,

You may also like these round ups:

Tomato Recipe Round Up

Jammin' It Easy Jam Round Up

Summer Picnic with Prosciutto Pinwheels

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