It's Monday and time to take a walk down Memory Lane.
Chicken Limone is a favorite in our house. Thin pieces of chicken in a wonderful lemon butter sauce is perfect for company as well as a dinner on your meal rotation. It's easy, but looks fancy!
Each thin piece of chicken is full of that lemon flavor and is served over a bed of pasta.
Chicken Limone is so worth re-sharing.
As we move away from the heavy comfort foods of winter, Chicken Limone is a light dish for Spring and Summer.
adapted from Southern Living
Ingredients:
4 chicken breasts
1 tsp salt
1/4 tsp pepper
1/2 cup flour
4 Tbsp butter, divided
olive oil
1/4 cup chicken broth
1/4 cup lemon juice
1 tsp cornstarch
8 lemon slices
Directions:
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1 tsp salt
1/4 tsp pepper
1/2 cup flour
4 Tbsp butter, divided
olive oil
1/4 cup chicken broth
1/4 cup lemon juice
1 tsp cornstarch
8 lemon slices
Directions:
Cut each chicken breast in half length wise to make them thinner. Place chicken between waxed paper and flatten with a meat mallet. Sprinkle the chicken with salt and pepper. Lightly dredge chicken in four.
Melt 2 Tbsp butter and olive oil in a large nonstick skillet over medium high heat. Cook the chicken in the skillet for 2-3 minutes per side. Transfer the cooked chicken to a platter and keep warm.
Add broth, lemon juice and cornstarch to skillet. Cook 1-2 minutes or until sauce is slightly thickened, stirring to loosen particles at the bottom of the skillet. Add the 8 lemon slices.
Remove skillet from heat. Add the remaining 2 Tbsp butter and stir until butter melts. Pour sauce over chicken and serve with pasta.
So fresh and light!
Chicken Limone might just become your family's favorite too!
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Everything is just over there on the right!
Celebrate the little things that make life sweet,
Christine
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