Tuesday, January 27, 2015

Toasted Sesame Teriyaki Wings

Time for Tuesday's Weekly Wing Challenge #4!
This is the last week before The Super Bowl, so here's one more wing recipe sure to get you inspired!

Each week I find my new favorite!
Toasted Sesame Teriyaki Wings
are da bomb!

Crispy and full of flavor!

Another wing recipe that is finger licking good!

20 wings
1/3 cup crushed pineapple
1/3 cup less sodium soy sauce
1 tsp fresh, grated ginger
1 tsp minced garlic
1 tsp salt
3 Tbsp sesame seeds
In a small saucepan, heat crushed pineapple and soy sauce.  Heat 3-4 minutes to boil down and thicken.  Add the fresh ginger, minced garlic and salt.  Preheat oven to 400 degrees.  In a large baking dish, lay out the wings.  Baste with the sauce.  Bake at 400 degrees for 40 minutes.  Baste with remaining sauce and cook an additional 5 minutes.  During that last 5 minutes, place sesame seeds in a shallow pan and toast for 2-3 minutes.  Remove wings and sprinkle with toasted sesame seeds.

The toasted sesame seeds and the sauce really give the wings that Asian flavor!

What will you be serving on Sunday?

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Celebrate the little things that make life sweet,

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