Summertime in Florida was all about the water; staying cool in the pool or the ocean. I grew up with a pool in the backyard and spent WHOLE summer days in the pool, wrinkly fingers and green hair! (In my younger days, I had much lighter hair and it would turn green from all the chlorine...a total fashion statement!)
Living in the midwest, we don't have our own pool, but we have a cool watering hole that was once a quarry. The kiddos and I would head down and spend the afternoon there. Picnic lunches and snacks were always part of the experience. So today, I thought I would share some fun snack ideas to make and take with you when you head to your watering hole.
 |
Potato Chip Spirals
|
 |
Cinnamon Apple Puppy Chow
|
 |
Key Lime Puppy Chow Snack Mix
|
 |
Parmesan Garlic Snack Mix
|
 |
Trail Mix
Grab your towel and a bag of snacks before you head off to stay cool in the pool! Celebrate the little things that make life sweet, Christine Linking up with The 36th Avenue, Cooking On The Front Burners, Six Sisters' Stuff, I Heart Naptime, Inside Bru Crew Life, The New Mrs Adventures, Morsels of Life, Confessions of a Plate Addict, Wine and Glue, Lady Behind The Curtain and Design Dining and Diapers |
Printing potato chip spirals recipe out to make for tomorrow pre lunch nibbles. Can I make these today to bake tomorrow? Visitng from Craftberry Bush
ReplyDeleteI would make and bake on the same day, Linda. But you can certainly serve them the next. I like Potato Chip Spirals warm or cold. Thanks for stopping by! :)
Delete