Friday, October 24, 2014

Veggie Cream Cheese

Yum
Last week I shared a Honey Walnut Cream Cheese recipe.
This week, I want to show you just how easy it is to make your very own veggie cream cheese.
Your bagels and your tastebuds will thank me.



This Veggie Cream Cheese is reasonably priced to make and you can customize the veggies you add.
I made the Veggie Cream Cheese at the beginning of the week so that it lasted throughout the remainder of the week.  Breakfast has never been better.


Veggie Cream Cheese has such a yummy flavor and can be used on bagels, crackers or even a sandwich.
Get ready!  'Cuz this is a quick one!

Ingredients:
2 8oz reduced fat cream cheese
2 green onions, chopped
2 Tbsp red pepper, chopped
1/2 tsp minced garlic
1 Tbsp red onion, chopped
Directions:
Once all the veggies have been chopped.  Whip the cream cheese and then add your chopped veggies.  Serve.
Veggie Cream Cheese Printable Recipe




Told you it was easy!  You will never want to buy a tub of flavored cream cheese again!

Celebrate the little things that make life sweet,
Christine

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