Monday, July 22, 2013

One Potato, Two Potato

Yum
This is the first year I planted potatoes and much to my surprise, it was a huge success!  Got lots of taters and made a really simple recipe with them.  Just boiled them until the skins cracked and they felt soft when poked with a fork.  Then gave them a quick chop.  Finally, I added some butter and garlic salt to taste.  Voila!  EASY, delicious and pesticide free!  Love it!
 
 
 
Enjoy the simple things that make life sweet!
 
Until next time,
 
Christine