I pretty much love anything shrimp.
Must be due to my Floridian upbringing? However, the girls are shrimp lovers too and they are Midwestern thru and thru. Hmmm, maybe it's a genetic thing? Anyhow, check out one of my many, many favorite ways to serve shrimp.
Crisp lettuce and a creamy chili seasoned shrimp fill these mini pretzel rolls.
A fresh ear of corn and some boiled red potatoes complete this summer meal.
Ingredients to make 8 sliders:
1 lb uncooked shrimp
1 Tbsp butter
1/2 tsp olive oil
1/2 tsp chili powder
1/2 tsp salt
1/4 tsp fresh ground pepper
1/2 cup mayo
1 tsp lemon juice
1/2 tsp salt
1 green onion, chopped
1 tsp chili seasoning
butter lettuce
pretzel rolls
Directions:
Peel and devein shrimp. In a large saucepan, melt butter and olive oil over medium high heat. Add chili powder, salt and ground pepper. Stir in shrimp and cook for about 4-5 minutes, until no longer pink. Remove to a cutting board and chop shrimp. Let cool. Once shrimp is cool, stir in mayo, lemon juice, salt, green onion and chili seasoning. Take pretzel rolls and cut a wedge out of the top. Stuff with butter lettuce and creamy, seasoned shrimp. Serve with ears of corn and red potatoes.
Totally reminds me of a meal by the beach!
Hope you are enjoying your summer!
Make sure to celebrate the little things that make life sweet,
Christine
Other seafood recipes you may like:
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| Hawaiian Shrimp Tacos |
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| Peel n Eat Beer Boiled Shrimp |
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| Grilled Swordfish |
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