Pumpkin Soup

Seasonal Simplicity is what this blog is all about!

This Pumpkin Soup recipe is perfect for the season.

I love how creamy it is as well as the subtle pumpkin flavor in each spoonful.

Easy pumpkin perfection!

Originally from Land O'Lakes

Ingredients:

1 14.5 oz can chicken broth

1/2 cup water

1/2 tsp salt

dash of fresh ground pepper

1/4 cup unsalted butter

1/4 cup chopped onion

1 Tbsp minced garlic

2 tsp brown sugar

1 15 oz can pumpkin pie filling

1 12 oz can evaporated milk

dash of cinnamon

Directions:

Melt butter in a large pot.  Add onion, garlic and brown sugar.  Cook for 2-3 minutes or until onion is softened.  Add the chicken broth, water, salt and pepper.  Bring to a boil and reduce to low heat.  Cook for about 15 minutes.  Stir in the pumpkin, evaporated milk and cinnamon.  Remove from heat and serve.

Pumpkin Soup Printable Recipe

This soup is deeeelishus!  

I even think you could swap out the chicken broth and use veggie broth instead.

If you are looking for and easy and quick meal on a chilly night, PUMPKIN SOUP will do the trick!

Celebrate the little things that make life sweet,

Christine

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