Friday, July 25, 2014

Baked Parmesan Tomatoes

I am sure you are starting to see lots of fresh tomatoes in your area.  The tomatoes in my garden are still green, but the farmer's markets are loaded with them!  I am thinking they come from a little further
south than me.  An earlier spring for them.
In any case, I love to use what I find in the garden or farmer's market right away.
So today, I thought I would just keep it simple with Baked Parmesan Tomatoes.

This is one of those a little bit of this and a little bit of that recipes.  Basically, you will need: 
 2-3 large beefsteak type tomatoes, fresh oregano, salt, fresh ground pepper, 
shredded Parmesan cheese and olive oil.

Slice each tomato about 1/2 to 3/4 inches thick.  Lay them flat on a cookie sheet.  Season with salt, pepper and fresh oregano.  Top each slice with cheese and a little sprinkle of olive oil.
Bake in a 350 degree oven just until cheese melts and becomes bubbly.  Sprinkle with a little more fresh oregano and serve.

Each slice tastes like pizza minus all the bread...AWESOME!

Seasonal Simplicity happening right here, right now and can be in your kitchen too!

Celebrate the little things that make life sweet,


  1. I LOVE Parmesan cheese and tomatoes. I usually just eat it raw, but I am definitely going to try baking it! Thank you for linking up at Tickle My Tastebuds. I am featuring your recipes tomorrow! I'd love it if you'd stop by and link up more recipes!

    Julia @ Mini Van Dreams

  2. Thank you for linking up to Tickle My Tastebuds Tuesday last week. As one of the co-hosts, I will be featuring your recipe on Tickle My Tastebuds Tuesday this week on my site, Detours in Life. Congrats! Please stop by and grab a feature button when you get a chance.