Apparently I can't get enough mac n cheese.
How about you?
Do you ever have leftover mac n cheese?
You could just reheat it in the microwave, BORING...Snooze fest...
Come on, live a little.
Try it in a grilled cheese sandwich!
Really, can you ever get enough? It's like a double shot of cheese!!!
Ingredients per sandwich:
2 slice of sourdough bread
1/3-1/2 cup of leftover mac n cheese (depends on bread slice)
2 slices of cheddar cheese or American cheese
butter
On one slice of sourdough bread, place 1 slice of cheddar cheese. Top with mac n cheese. Place the other slice of cheese on top as well as the final slice of bread. Butter one side of the bread and place down on your George Foreman Grill or fry pan. Butter the top side and flip after about 4-5 minutes. Grill bottom side until golden brown. Slice on a diagonal before serving.
Who'da thunk it?
Your family will be amazed and what a great way to use up leftover mac n cheese.
Celebrate the little things that make life sweet,
Christine
Linking up with Lady Behind the Curtain,
Confessions of a Plate Addict, Cooking on the Front Burners,
Homebased Mom and Skip to My Lou.
Linking up with Lady Behind the Curtain,
Confessions of a Plate Addict, Cooking on the Front Burners,
Homebased Mom and Skip to My Lou.
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