Happy fall y'all!
The calendar may say fall, but it still feels like summer. May I suggest to all Midwesterners...hold on to that feeling! We all know that at some point the temperature will plummet. But until then, let's enjoy all the sunny warmth! Apple recipes are still hot even though pumpkins are making an appearance. So grab a pumpkin latte and a slice of Apple Cinnamon Roll Cake to have the best of both seasonal foods!
Made in a bundt pan this is a 5 ingredient easy recipe!
Each slice contains bits of apple with sweet cinnamon roll. Yummo!
You are going to want to pin, tweet and share on Facebook and Instagram!
Ingredients:
2 packages of cinnamon roll tubes
nonstick spray
1 Granny Smith apple, chunked
1/2 cup unsalted butter (1 stick), melted
1 tsp cinnamon
Directions:
Preheat oven to 350 degrees. Spray a bundt pan with nonstick spray. Cut cinnamon rolls into quarters. Place 1 package of quartered cinnamon rolls into prepared bundt pan. Add a layer of chunked apples. Top with second package of quartered cinnamon rolls. Drizzle with melted butter and sprinkle with cinnamon. Reserve the icing included with each cinnamon roll packet. Bake at 350 degrees for 25-30 or until top is golden brown. Remove from oven. Flip over to remove pan. Drizzle with icing.
I think I need more than one slice, but no worries...I'll share with you.
Enjoy the first day of fall!
Celebrate the little things that make life sweet,
Christine
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