Time for Tuesday's Weekly Wing Challenge #4!
This is the last week before The Super Bowl, so here's one more wing recipe sure to get you inspired!
Each week I find my new favorite!
Toasted Sesame Teriyaki Wings
are da bomb!
Crispy and full of flavor!
Another wing recipe that is finger licking good!
are da bomb!
Crispy and full of flavor!
Another wing recipe that is finger licking good!
Ingredients:
20 wings
1/3 cup crushed pineapple
1/3 cup less sodium soy sauce
1 tsp fresh, grated ginger
1 tsp minced garlic
1 tsp salt
3 Tbsp sesame seeds
Directions:
In a small saucepan, heat crushed pineapple and soy sauce. Heat 3-4 minutes to boil down and thicken. Add the fresh ginger, minced garlic and salt. Preheat oven to 400 degrees. In a large baking dish, lay out the wings. Baste with the sauce. Bake at 400 degrees for 40 minutes. Baste with remaining sauce and cook an additional 5 minutes. During that last 5 minutes, place sesame seeds in a shallow pan and toast for 2-3 minutes. Remove wings and sprinkle with toasted sesame seeds.
The toasted sesame seeds and the sauce really give the wings that Asian flavor!
What will you be serving on Sunday?
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Celebrate the little things that make life sweet,
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