A Sprinkle of This and That: Prosciutto and Arugula Pita Pizza

Every Friday needs some pizza!

You made it through the week and are headed into the WEEEEKEND!

So let's celebrate with a slice of

Prosciutto and Arugula Pita Pizza

These personal sized pizzas are made on a pita topped with red onions, arugula and prosciutto, of course. It smells divine while it is cooking, but wait until you taste the combo...as good if not better than it smells!

Ingredients:

4 pitas

1 1/4 cup arugula

2 Tbsp olive oil + oil to brush pitas

1 tsp balsamic vinegar

salt and pepper to taste

1/4 cup red onion, sliced

4-6 slices of prosciutto

1 package Italian style 6 cheese blend

Directions:

Preheat oven to 375 degrees. Brush pitas with olive oil. In a small bowl, mix together arugula, olive oil, balsamic vinegar, salt and pepper. Divide arugula among 4 pitas. Top arugula with slices of red onion and prosciutto. Sprinkle cheese on top. Bake at 375 for 10-12 minutes. Serve.

Prosciutto and Arugula Pita Pizzas

The pita crust gets crispy and is topped with an explosion of flavors!

Pizza Friday! Homemade pizza....fast! It's the BEST!

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Celebrate the little things that make life sweet,

Christine

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