A Sprinkle of This and That: Philly Cheesesteak Pizza Bites

Say this with me...Simple Super Bowl Snack.

Philly Cheesesteak Pizza Bites

are so simple to throw together, but don't they look good?

So, we have started our kitchen remodel. When we bought our house in 2003, that was the first project we were going to do. 12 years later, we are finally getting to it. Seems like there was always something else that took precedent. Anyhow, the architect hubby says it will be simple. Hmmmm, let's start with day one of construction...a simple activity of picking up the wood flooring. Had to rent a truck, there was a snowstorm and it was 0 degrees outside. Only need to get 48 50lb boxes into the basement. Simple, I was told. I'll let you imagine how that went. However, when I say Philly Cheesesteak Pizza Bites are simple, I am for real! Simple, simple, simple!

Ingredients:

12 slices thin white bread

1 green pepper, sliced thinly

1 small onion chopped

1 Tbsp olive oil

1 tsp balsamic vinegar

1/4 lb deli roast beef, rare

6 slices provolone cheese

Directions:

Punch out circles of white bread. Toast in the oven at 375 degrees for 5-6 minutes. Heat 1 Tbsp olive oil over medium high heat. Add the thinly sliced green pepper and chopped onion. Add balsamic vinegar. Saute 5-7 minutes or until soft. Spoon green pepper/onion mixture onto toasted rounds. Add pieces of rare deli roast beef. Top with a piece of provolone cheese. Return to the oven for 2-3 minutes or just until cheese melts.

Philly Cheesesteak Pizza Bites printable recipe

The provolone cheese just melts over the roast beef and green pepper/onion mixture. Philly Cheesesteak in 2-3 bites! YEP, a Simple Super Bowl Snack!!! And come back tomorrow...I have another snack idea that is even simpler! The Big Game is a week from today and I bet you are starting to think about what to serve. Might want to add this one to your plans! Philly Cheesesteak Pizza Bites would even be great with a bowl of soup for a quick weeknight meal!

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Celebrate the little things that make life sweet,

Christine