A Sprinkle of This and That: Shrimp Po' Boy Sliders

I pretty much love anything shrimp.

Must be due to my Floridian upbringing? However, the girls are shrimp lovers too and they are Midwestern thru and thru. Hmmm, maybe it's a genetic thing? Anyhow, check out one of my many, many favorite ways to serve shrimp.

Crisp lettuce and a creamy chili seasoned shrimp fill these mini pretzel rolls.

A fresh ear of corn and some boiled red potatoes complete this summer meal.

Ingredients to make 8 sliders:

1 lb uncooked shrimp

1 Tbsp butter

1/2 tsp olive oil

1/2 tsp chili powder

1/2 tsp salt

1/4 tsp fresh ground pepper

1/2 cup mayo

1 tsp lemon juice

1/2 tsp salt

1 green onion, chopped

1 tsp chili seasoning

butter lettuce

pretzel rolls

Directions:

Peel and devein shrimp. In a large saucepan, melt butter and olive oil over medium high heat. Add chili powder, salt and ground pepper. Stir in shrimp and cook for about 4-5 minutes, until no longer pink. Remove to a cutting board and chop shrimp. Let cool. Once shrimp is cool, stir in mayo, lemon juice, salt, green onion and chili seasoning. Take pretzel rolls and cut a wedge out of the top. Stuff with butter lettuce and creamy, seasoned shrimp. Serve with ears of corn and red potatoes.

Shrimp Po' Boy Sliders printable recipes