Oh my goodness has it been cold around here! We have days where we aren't going above 0 degrees! But, I am still enthusiastically being a fan of winter so my new year's resolution stays intact! If you didn't know, I decided that my new year's resolution was to embrace all things winter!!!!
Food is one of the best ways to keep yourself warm, other than a zillion layers. So here's a fun one 'cuz it has sure been "chili" around here...get it?
This is actually a Chili Mac recipe. My mom loved Steak n Shake because it reminded her of times in the Midwest as a little girl. Her family always stopped there after a day boating in the Washington, Illinois area. She always had the Chili Mac and now I have a recipe to recreate it!
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| Chili Mac |
Chili Mac is a mixture of spaghetti and chili...totally yummy and totally good on a cold day!
Chili Mac Recipe
Ingredients:
1 pound ground beef
3 8 oz cans tomato sauce
1 can diced tomatoes
2 Tbsp Worcestshire sauce
1 Tbsp sugar
1 Tbsp chili powder
2 cans chili beans
2 cups water
spaghetti noodles
shredded cheddar cheese and sour cream for toppings
Brown ground beef. In
crockpot add the browned beef, tomato sauce, stewed tomatoes, 2 cups
water, Worcestershire sauce, sugar, chili powder and chili beans. Mix.
Cook on low for 2 hours. Next, cook some spaghetti as directed. When done, add chili mixture on top. Top with shredded cheddar cheese and sour cream.
Don't you think that would be absolutely perfect on a cold day! Pretty easy and mixes two simple dishes...chili and spaghetti, surely a crowd pleaser!
Celebrate the little things that make life sweet no matter how "chili" it is!
Christine
Linking up over at Skip to My Lou, Chef in Training, Stone Gable Blog, Inside Bru Crew Life, Lady Behind the Curtain and Wine and Glue
Linking up over at Skip to My Lou, Chef in Training, Stone Gable Blog, Inside Bru Crew Life, Lady Behind the Curtain and Wine and Glue
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